Boundary Restaurant, Rooms and Rooftop

Boundary Restaurant in Shoreditch is located in a converted Victorian warehouse. The Boundary building offers 3 restaurants and bars, 17 guest bedrooms, a bakery and small food store.

Boundary Restaurant is headed up by Head Chef Frederick Forster (winner of National Chef of the Year 2012 and Master of Culinary Arts) overseeing the food and our new Head Sommelier, Alex Gilbert-Petz, delivering our Imbibe award-winning wine list.

Set in an opulent room with high ceilings and luxurious furnishings, you can enjoy classic French dishes, some of which are made with fresh British ingredients, following classic cocktails in our bar


Best drinks offering in a Restaurant 2013, Harpers Awards
Sommeliers Award for Wine list of the Year 2012, Imbibe
Wine list of the year 2011, Imbibe (Runner-up)
Wine List of the Year 2009, Restaurant Magazine